DIPALMA

Categories
RICE

CURRY RICE BOWL WITH VEGETABLES

DIPALMA Recipes
CURRY RICE BOWL WITH VEGETABLES

Preparation time 15 min

Ingredients:

  • ½ cups vegetable broth or water.
  • ½ red bell pepper.
  • 1 medium carrot.
  • 1 onion.
  • 2 garlic.
  • 1 cup chopped asparagus.
  • 3 tbsp Curry
    ½ tbsp cumin powder.
  • 1 tbsp Paprika
    garlic powder.
  • Olive oil.
  • Salt.
  • Half Lemon Juice

Preparation:

  • Peel and chop the garlic and onion, and sauté over medium heat.
  • Add the peppers and carrots, continue cooking.
  • Add the DiPalma rice to the pan and stir. We brown for a minute.
  • Add the vegetable broth or water.
  • We keep on medium heat, add curry, cumin, paprika and garlic powder.
  • Keep over medium heat, stirring gently for about 5 minutes, or until the liquid evaporates.
b
Tip: you can boil your DIPALMA Spaghetti for 5 minutes before preparation to achieve a softer consistency.
Categories
SPAGHETTI

VEGAN CREAM CHEESE WITH SPAGHETTI

DIPALMA Recipes
DIPALMA DRY NOODLE

Preparation time 15 min

Ingredients:

  • 1 cup of Coconut Milk (ideally the one that comes canned).
  • 3 tablespoons of brewer’s yeast.
  • 1 tablespoons of cassava flour.
  • ½ tsp salt.
  • ½ tsp onion powder.
  • ½ tsp garlic powder.
  • 1 tsp paprika
  • SPAGHETTI DIPALMA

Preparation:

  • Add all the ingredients of the sauce in a pot, beat until the mixture is homogeneous.
  • Once smooth, take it to the fire at medium temperature and continue stirring until the sauce thickens. If the sauce is too thick, add a little vegetable milk.
  • This sauce can also work as a Dip with vegetables or nachos.
  • Open, Strain and Rinse your Spaghetti DiPalma.
  • In a pot, boil for 5 minutes and strain.
  • Incorporate the Cheese sauce to your Spaghetti DiPalma and decorate your taste with herbs or vegan cheeses.
b
Tip: you can boil your DIPALMA Spaghetti for 5 minutes before preparation to achieve a softer consistency.
Categories
SPAGHETTI

DIPALMA DRY NOODLE

DIPALMA Recipes
DIPALMA DRY NOODLE

Preparation time 15 min

Ingredients:

  • 2 tablespoons vegetable oil.
  • 2 tomatoes cut in quarters.
  • 1 dried chipotle peppers.
  • 1/4 of Onion.
  • 1 clove garlic.
  • 1/2 cups vegetable broth.
  • 1/2 tsp salt with onion powder.
  • ½ tsp salt.
  • Cotija cheese and milk cream to decorate avocado to taste.
  • SPAGHETTI DIPALMA

Preparation:

  • Open, Strain and Rinse your Spaghetti DiPalma.
  • You can cut into shorter pieces.

  • Blend the tomato with the onion, the previously hydrated chipotle (without veins and without seeds), the garlic, the vegetable broth, the salt with the onion and the water.

  • In a pot, bring the tomato mixture to a boil, add the cut spaghetti, cook over medium heat for 10 minutes

  • Serve.

  • Decorate with a little Cotija Cheese, cream and avocado.

b
Tip: you can boil your DIPALMA Spaghetti for 5 minutes before preparation to achieve a softer consistency.
Categories
SPAGHETTI

SPRING SPAGHETTI

DIPALMA Recipes
DIPALMA SPRING PASTE

Preparation time 15 min

Ingredients:

  • 1 tablespoon extra virgin olive oil
  • 2 cloves of garlic
  • 1/2 onion
  • 1/2 red bell pepper
  • 1 carrot
  • 1/2 cup chopped asparagus
  • 1/2 cup peas
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup of water or vegetable broth
  • The juice of half a lemon
  • A handful of basil (optional)
  • SPAGHETTI DIPALMA

Preparation:

  • Open, Strain and Rinse your Spaghetti DiPalma.
  • In a frying pan, heat the oil and add all the chopped vegetables, except the peas. Cook over medium-high heat until golden brown. Add your Spaghetti DiPalma
  • Add the peas, salt, pepper and cook for a minute.
  • Add the water or vegetable broth, stir and cook for another 5 minutes.
  • We add the lemon juice and the chopped basil, stir and we can now serve our pasta.
  • You can with vegan cheese.
b
Tip: you can boil your DIPALMA Spaghetti for 5 minutes before preparation to achieve a softer consistency.
Categories
SPAGHETTI

MUSHROOM SPAGHETTI

DIPALMA Recipes
Spaghetti with Mushrooms

Ingredients: 

  • Spaguetti DIPALMA.
  • 200 grams of mushrooms or sliced ​​mushrooms.
  • 60 grams of dried mushrooms.
  • 1 tablespoon chopped parsley.
  • 1 cloves of garlic.
  • 3 tbsp. of virgin olive oil.
  • ½ cup heavy cream or soy milk.
  • Pepper to taste.

Preparation

  • Sauté the garlic and the sliced ​​mushrooms with the virgin olive oil for 3 minutes.
  • Add the finely chopped dried mushrooms and sauté for 2 more minutes.
  • Add a cup of milk cream or substitute and cook for a minute.
  • Drain, rinse and boil your DIPALMA Spaghetti for 5 minutes, add them to the preparation.
  • Add cheese, parsley as decoration, salt and pepper to taste.
b
Tip: you can boil your DIPALMA Spaghetti for 5 minutes before preparation to achieve a softer consistency.
Categories
RICE

SALMON POKE BOWL

DIPALMA Recipes
Salmon Poké

Preparation time 10 minutes

Ingredients:
• Sliced ​​chives

• Avocado cut into cubes

• Grated carrot

• Grated radish

• Cucumber cut into cubes
300 gr of tuna cut into cubes

• Chives

• Cucumber sticks

• 1 tbsp brown sugar or sweetener

• 1 tablespoon of rice vinegar

• 1 tbsp sesame oil

• 1 tbsp Sriracha Sauce
1 tbsp Soy Sauce

• DIPALMA RICE

Preparation

• Open DiPalma Rice, Strain and Rinse very well with water. Season with sesame oil and soy.

• Season the tuna with sugar, rice vinegar, sriracha and soy.

• Season salmon with sriracha and soy sauce.

• To assemble the bowl, we arrange the ingredients in an orderly manner, one next to the other.

b
TIP: It can be decorated with toasted sesame seeds and chopped paper
Categories
LASAGNA

VEGETABLE LASAGNA

DIPALMA Recipes
Gratin Vegetable Lasagna

Preparation time 25 minutes

Ingredients:

  • 2 tablespoons of vegetable oil
  •  ½ cup of broccoli in florets
  •  ½ cup of diced eggplant
  •  ½ cup diced zucchini or zucchini
  •  ½ cup sliced ​​mushrooms
  •  ½ cup red bell pepper, finely diced
  • ½ Cup of carrots
  • 1 cup of heavy cream (or bechamel – you can use non-dairy milk)
  • 3 tablespoons of Parmesan cheese
  • Lasagna DIPALMA

Preparation:

• Take out, strain and rinse your Lasagna DiPalma
• In a hot pan, add the oil and incorporate all the vegetables until frying and browning, start with high heat for two minutes and then lower the heat for 4 more minutes.
• For the Bechamel: Blend the milk with the flour and cook over low heat.
• Season with Nutmeg, Pepper and Salt to taste. Reserve.
• Drain and rinse your LASAGNA DiPalma.
• It is assembled by layers in a refractory, starting with Lasagna, pouring cream, then the vegetable mixture and so on, ending with gratin cheese.
• Bake in a preheated oven for 20 minutes at 350 degrees.

b
TIP: Puedes incorporar trocitos de mantequilla y pimienta al gusto en la capa superior para un mejor gratinado
Categories
SPAGHETTI

VEGAN ALFREDO SPAGHETTI

DIPALMA Recipes
Spaghetti with Vegan Alfredo Sauce

Preparation time 15 minutes

Ingredients:

• 1 cup of Nuez de la India

• 1 cup of water

• ½ cup of chopped onion

• 2 garlic cloves, peeled

• 2 tablespoons of brewer’s yeast

• 1 tbsp lemon juice

• 1 tsp salt

• ½ tsp black pepper

• ¼ tsp rosemary

• SPAGHETTI DIPALMA

Preparation:

• Boil the cashew nuts covered with water, once boiled let stand for 15 minutes, strain and let cool for 15 minutes.

• Open, Strain and Rinse your Spaghetti DiPalma. Transfer the pasta to a pot and let the pasta boil for 5 minutes.

• For the Sauce: Mix the ingredients in a blender or processor, if the sauce is too thick you can add water or soy or almond milk.

• When the pasta is ready, strain and pour the Alfredo sauce on your Pasta, let it heat for about 3 minutes.

• Add herbs to decorate and/or vegan cheeses of your choice.

b
Tip: puedes hervir tus Spaguetti DIPALMA por 5 minutos antes
de la preparación para lograr una consistencia más suave.