DIPALMA

DIPALMA Recipes
Salmon Poké

Preparation time 10 minutes

Ingredients:
• Sliced ​​chives

• Avocado cut into cubes

• Grated carrot

• Grated radish

• Cucumber cut into cubes
300 gr of tuna cut into cubes

• Chives

• Cucumber sticks

• 1 tbsp brown sugar or sweetener

• 1 tablespoon of rice vinegar

• 1 tbsp sesame oil

• 1 tbsp Sriracha Sauce
1 tbsp Soy Sauce

• DIPALMA RICE

Preparation

• Open DiPalma Rice, Strain and Rinse very well with water. Season with sesame oil and soy.

• Season the tuna with sugar, rice vinegar, sriracha and soy.

• Season salmon with sriracha and soy sauce.

• To assemble the bowl, we arrange the ingredients in an orderly manner, one next to the other.

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TIP: It can be decorated with toasted sesame seeds and chopped paper
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