Spaghetti with Vegan Alfredo Sauce

Preparation time 15 minutes


• 1 cup of Nuez de la India

• 1 cup of water

• ½ cup of chopped onion

• 2 garlic cloves, peeled

• 2 tablespoons of brewer’s yeast

• 1 tbsp lemon juice

• 1 tsp salt

• ½ tsp black pepper

• ¼ tsp rosemary



• Boil the cashew nuts covered with water, once boiled let stand for 15 minutes, strain and let cool for 15 minutes.

• Open, Strain and Rinse your Spaghetti DiPalma. Transfer the pasta to a pot and let the pasta boil for 5 minutes.

• For the Sauce: Mix the ingredients in a blender or processor, if the sauce is too thick you can add water or soy or almond milk.

• When the pasta is ready, strain and pour the Alfredo sauce on your Pasta, let it heat for about 3 minutes.

• Add herbs to decorate and/or vegan cheeses of your choice.

Tip: puedes hervir tus Spaguetti DIPALMA por 5 minutos antes
de la preparación para lograr una consistencia más suave.
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