DIPALMA

DIPALMA Recipes
DIPALMA DRY NOODLE

Preparation time 15 min

Ingredients:

  • 1 cup of Coconut Milk (ideally the one that comes canned).
  • 3 tablespoons of brewer’s yeast.
  • 1 tablespoons of cassava flour.
  • ½ tsp salt.
  • ½ tsp onion powder.
  • ½ tsp garlic powder.
  • 1 tsp paprika
  • SPAGHETTI DIPALMA

Preparation:

  • Add all the ingredients of the sauce in a pot, beat until the mixture is homogeneous.
  • Once smooth, take it to the fire at medium temperature and continue stirring until the sauce thickens. If the sauce is too thick, add a little vegetable milk.
  • This sauce can also work as a Dip with vegetables or nachos.
  • Open, Strain and Rinse your Spaghetti DiPalma.
  • In a pot, boil for 5 minutes and strain.
  • Incorporate the Cheese sauce to your Spaghetti DiPalma and decorate your taste with herbs or vegan cheeses.
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Tip: you can boil your DIPALMA Spaghetti for 5 minutes before preparation to achieve a softer consistency.
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